Title: Potato Rolls Amb - Large
Categories: Breadmaker Bread
Yield: 2 Servings

		MISTY SIMON-----------------
3/4	c	Water
1/2	c	+ 1 tb Milk
1	lg	Egg
2	tb	Butter
1/3	c	Potato flakes
2	tb	Sugar
1	ts	Salt
3	c	Flour
2 1/2	ts	Yeast

Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 5 to 10 minutes. Divide each half of dough into 12 even pieces. Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness. From: Suzy

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